Nero Maya - Fondente al 75% di cacao

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Base prebilanciata ricca al di cioccolato in polvere a base di cacao Olandese al 75% da mescolare con acqua bollente, per esaltare il gusto fondente. Il prodotto non contiene latte.

BASE ALPINA

base alpina fondo web

BASE ALPINA, il cui LATTE IN POLVERE è garantito dal CERTIFICATO DI ORIGINE Alpina, che rende unico caratteristico il gusto del gelato.

Pinolata

pinolata mini

Crema ricca di Pinoli interi (minimo 20% Pinoli) e può essere usata sia per la produzione di gelato che per variegare.

Frullato Lampone

lampone mini

Succo e polpa di Lampone frullato creano una polpa dall’inconfondibile gusto intenso e naturale, per ottenere un gelato che mantiene intatto il sapore della vera frutta fresca

Pastry

In January 2009, NUOVA TRADIZIONE expanded thanks to the acquisition of DP&G, which includes traditional brands such as Vergani, Pizzolotto, Misura, and CGI Flavours. DP&G specialises in the production of confectionery products, cake fillings, alcoholic soaking media, and flavours; this completing the scope of NUOVA TRADIZIONE, and making it open and productive all year round. The goal is to produce and distribute top level confectionery products, both in terms of the raw materials used, and of the semi-industrial type of production which favours quality over quantity. So much so that our products, although concentrates, can be considered produced by artisans with the careful choice of ingredients, but additionally with the manufacturing technology, that we have developed over the years as a large company.

 

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Fruit

 

 

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Creams for baking

Thanks to the fats, which keep them soft after baking and easily spreadable for immediate use these creams can be used in several ways. 

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Pre-mixes for confectionery

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Alcoholic Aromas

Alcohol, infused, and distilled soaking medias used in the traditional confectionery and ice-cream shops.

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Aromas

Flavours are used in pastry making to enrich flavours of mixture, baked product and creams.

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Cake release

With three plants in Europe, Dubor is the leading company in releasing oils products for ovens.

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Colouring Agents

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Frozen Desserts

Meeting the new market trends that can be found in windows and in counters in artisan pastry shops, bite-size deserts are more and more at the centre of attention

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