Nero Maya - Fondente al 75% di cacao

neromaya fondo2

Base prebilanciata ricca al di cioccolato in polvere a base di cacao Olandese al 75% da mescolare con acqua bollente, per esaltare il gusto fondente. Il prodotto non contiene latte.

BASE ALPINA

base alpina fondo web

BASE ALPINA, il cui LATTE IN POLVERE è garantito dal CERTIFICATO DI ORIGINE Alpina, che rende unico caratteristico il gusto del gelato.

Pinolata

pinolata mini

Crema ricca di Pinoli interi (minimo 20% Pinoli) e può essere usata sia per la produzione di gelato che per variegare.

Frullato Lampone

lampone mini

Succo e polpa di Lampone frullato creano una polpa dall’inconfondibile gusto intenso e naturale, per ottenere un gelato che mantiene intatto il sapore della vera frutta fresca

Aromas

Flavours are used in confectionery to colour and enhance flavour of batters baked products, and creams. They are also used to eliminate small flaws during production.

These products can be divided into two categories:

essential oils, concentrated extracts obtained from pressing fruits, flowers, and aromatic leaves, which are then distilled; 

 

flavours, mixtures of oils and flavouring substances, created to replicate the taste of a particular product (panettone, butter, etc.).


Flavours can be: 

 natural, if the product contains at least 92% of fruit herbs, or root extracts; 

nature-identical, if the flavour is obtained from the synthesis of products in labs, these products are chemically similar to natural ones;

artificial, banned by Italian law in food. 

Natural and nature-identical products are the best you can find in the market, output guaranteed, top quality ingredients. Clients who tried our flavours are extremely pleased with the results and continue ordering over and over.

AromiliquidiCGI2

Liquid Aromas

Mixes and essential oils with high performance

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CGIvanillina2

Vanilline

Purest synthetic product with no addition of supports.

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Pulvarom2

Pulvarom

This is a very special aroma, obtained with the finest spray-dry process

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AromiliquidiCGIindustria2

Industry Line

The most used products in confectionery production

 

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AromiCGIdosafacile4

Emulsified Aroma “Dosafacile”

Natural and natural identical aromas stabilized thanks to a special emulsion

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logocgi

Glaze product

Glaze for chocolate and marzipan, products become as shining as glass.


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