Creams for baking

Sigep 2019

sigep 5

Vi aspettiamo al Sigep dal 19 al 23 gennaio 2019

Pad. C7 stand 29

Frullato Lampone

lampone mini

Succo e polpa di Lampone frullato creano una polpa dall’inconfondibile gusto intenso e naturale, per ottenere un gelato che mantiene intatto il sapore della vera frutta fresca

Frullato Mora

mora mini

Succo e polpa di Mora racchiusi in una purea ricca di fibre, per un gelato dal gusto unico 

AROMI - Quanta confusione

shutterstock3

Qualche informazione e dis-informazione su questi speciali ingredienti

Oven and Filling Creams

Creme dai molteplici usi, grazie ai grassi che le mantengono morbide dopo la cottura e facilmente spalmabili per l’utilizzo immediato.

Creme dagli aromi ricercati, che le rendono diverse dai prodotti presenti sul mercato

 


Cod. 32203
HAZELNUT CHOCOLATE CREAM filling

chocolate and hazelnut cream, for filling and baking, suited for filling croissants and cakes


Cod. 32203 - HAZELNUT CHOCOLATE CREAM filling
Vergani
Bucket of 15kg

Cod. 32200
SUMMER HAZELNUT CREAM oven and filling.

for oven and filling, high quality product, it contains cocoa and 12% of hazelnuts, this is the maximum percentage allowed to avoid hardening during baking, the premium refining makes it velvety and full, without aftertaste (like Nutella).


Cod. 32200 - SUMMER HAZELNUT CREAM oven and filling.
Vergani
Bucket of 6kg x 2

Cod. 32201
WINTER HAZELNUT CREAM oven and filling.

for oven and filling, high quality product, it contains cocoa and 12% of hazelnuts, this is the maximum percentage allowed to avoid hardening during baking, the premium refining makes it velvety and full, without aftertaste (like Nutella).


Cod. 32201 - WINTER HAZELNUT CREAM oven and filling.
Vergani
Bucket of 6kg x 2

Cod. 32204
IVORY CREAM filling

extremely fine milk cream, ideal for frosting profiteroles, cream puffs, parfaits, and cakes, and for making bonbon fillings


Cod. 32204 - IVORY CREAM filling
Vergani
Bucket of 12kg

Cod. 32207
La CREMOSA LIMONE

The new cream ready for baking: The Lemon Creamy Custard, one of the most used custards in confectionery.Used to fill pies, cream puffs, puff dough cakes (like cornets,vol-au-vent, mille-feuille), as well as sponge cakes. The Creamy Custards can also be used to prepare parfaits, puddings, and many spoon desserts. The perform perfectly well at high temperatures and they are... delicious


Cod. 32207 - La CREMOSA LIMONE
Vergani
Bucket of 6 kg x 2