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Frullato Lampone

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Succo e polpa di Lampone frullato creano una polpa dall’inconfondibile gusto intenso e naturale, per ottenere un gelato che mantiene intatto il sapore della vera frutta fresca

AROMI - Quanta confusione

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Qualche informazione e dis-informazione su questi speciali ingredienti

Il Gelato che fa Bene

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Tutti (o quasi) i benefici del Gelato!

Frozen Desserts

Meeting the new market trends that can be found in windows and in counters in artisan pastry shops, bite-size deserts are more and more at the centre of attention

 

They are desserts rich in cream, such as: mousses, Bavarian creams, parfaits, and Russian cream.

 

These new desserts, rich in colours and decorations, as well as creamy or fruity flavours,

stand alongside with traditional confectionery.

 

We offer different kinds of semi-manufactured goods that are easy to use and modify, according to the results desired: 

above or below zero desserts, with artisan-like features, but that can still be easily prepared, in different tastes and decorations, with the possibility to change them, thus customizing the recipe.

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Bases for Semifreddo

Powder base for semifreddo making

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Icings

Icings in paste for semifreddo icing and shining effect.

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Milleluci

New Shimmering Icing ready to use : Red and Neutral with glitters

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Creminova

Pasteurized creams, simple to use for all kinds of semifreddos.

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