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Frullato Lampone

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Succo e polpa di Lampone frullato creano una polpa dall’inconfondibile gusto intenso e naturale, per ottenere un gelato che mantiene intatto il sapore della vera frutta fresca

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Qualche informazione e dis-informazione su questi speciali ingredienti

Il Gelato che fa Bene

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Tutti (o quasi) i benefici del Gelato!

Cake release

Produced with pure non-hardened vegetable oils, vegetable and natural waxes lecithin, does not leave flavours or scents, suited to all process in an artisan baking shop to baste baking pans and moulds of every form and type. Dubor PR 100, thanks to the quality of the waxes used, it guarantees perfect adherence to walls of moulds, creating a thin and even releasing film. Packaged in 600 mL spray bottles, with a perfect aerosol, which guarantees even distribution and complete use of the bottle.

 

Dubor is leader in the production of cake release for baking products, with three Plants in Europe. Specialised in the supply of aerosol machines, oils, and release waxes; for bakery and confectionery.

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Dubor

Dubor's products stands out for the hgh quality and performance

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